Pierre-Yves Rochon (PYR) was founded in Paris in 1979 to create interior design solutions for luxury hospitality and residential environments. Every aspect of the guest experience is enhanced by the seamless integration of each property’s location, culture, and history with its design. PYR has been entrusted with iconic historic landmarks as well as cutting-edge developments around the world as a direct result of the creative integrity, authenticity, and craftsmanship they bring to every project.
Pierre-Yves Rochon is internationally known and recognized for its luxury hospitality projects. As a design principle, he actively directs the design work on each project, developing ideas and solutions through to their successful execution. His vast knowledge of European classicism, especially French style and culture, is at the core of each project’s design.
Their design achievements deliver award-winning results for major international hospitality brands such as Four Seasons, Ritz-Carlton, Waldorf Astoria, Fairmont, St. Regis, Peninsula, Shangri-La, Sofitel, InterContinental, and numerous boutique hotels. In addition, PYR has created restaurant environments for some of the world’s most innovative chefs, such as Joël Robuchon, Alain Ducasse, Paul Bocuse, Gérard Boyer, and Jean-Georges Vongerichten.
From offices in Paris and Chicago, the designers are organized into integrated project teams that are able to address a full spectrum of interior design services. PYR’s design leadership is actively and fully engaged in every aspect of the design process. They approach each project with their personal perspectives, integrating the business and strategic goals of the owners into successful design solutions.
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